Quality is at the forefront of everything we produce. The highest quality of standards is implemented across all systems, steps and procedures within our plant. It is required and demanded in order to ensure long shelf life and good taste of our products. PNF has been successful in creating tofu due to its delicate nature and composite. We have instilled quality assurance procedures across all platforms of technology, machinery, safety, warehouse management, raw materials and ingredients.
Our knowledge of monitoring and analyzing processes and procedures has ensured maximum optimization in our products.
We consistently and constantly inspect and follow best practices from our key learnings and utilize automation and technology to provide good tasting soy products, while also being efficient. Through this intense operation and equipment PNF, meets FDA requirements, HACCP verification, and SQF guidelines.