Timeline

1985 Morinaga Nutritional Foods, Inc. established (Tofu Sales)

1995 Pacific Nutritional Foods, Inc. established (Tofu Manufacturing)

1997 Certified Kosher by KSA

2001 Developed “Silken Soy Puree” by Micro Technology and Patented in the US

2002 “Silken Soy Puree” patented in Japan

2005 Introduced Bulk Silken Soy Puree for industrial use (2,250 lbs. / 450 lbs.)

2009 Started Producing Authentic Japanese Style Tofu, Nigari Tofu

2013 Non-GMO Project verified

2014 Gluten Free certified / SQF LEVEL 2 certified (recognized by GFSI)